Sunday, 1 March 2009

Pot Seasoning

I decided today that due to the lovely weather it was time to season my cooking pot/cauldron, so I got out the old BBQ, filled it with charcoal and set it going. I've had a great time, heating up some water in it, emptying that out and then liberally oiling it to stop it going rusty.
After all of this I decided to try make singin hinny on outside on the girdle pan. Yay! So nice and didn't taste as smoky as I thought it might. Final cooking exploit was the usual baked potatoes.

Next time I think I'm going to have to try actually cooking in my pot :)
What a way to spend a Sunday.


  1. Must try making some of that... But what would , say, a cardiac nurse make of it, I wonder?

  2. I think a cardiac nurse would say that its fine with only 1oz Marg and tiny bit of salt.